Fish oil is an excellent source of the long chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The oil is extracted from cold-water anchoby, sardine, and mackerel, which are some of the best natural sources of uncontaminated EPA and DHA. Their oils are scientifically recognized for their cardiovascular benefits, such as reducing “bad” cholesterol (LDL) and lowering blood pressure.

DHA (Docosahexaenoic acid)
DHA is an essential fatty acid in brain, nerve and eye tissue, being critically important during development of infant for proper visual acuity and motor skills. EPA (Eicosapentaenoic acid)
EPA reduces inflammation and blood clots within the cardiovascular system. Also, it plays anti-inflammatory effect, protecting body from Rheumatoid arthritis and other inflammatory diseases such as asthma and multiple sclerosis

• Omega-3 is a source of polyunsaturated Omega-3's fatty acids and the powerful carotenoid, Astaxanthin
• Source of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for the maintenance of good health
• Helps maintain/support cardiovascular health
• Supports cognitive health and brain function
• Helps support the development of the brain, eyes and nerves
• Beneficial for heart health as well as for immune and mental health
• Helpful for the skin, joints and for protection from UV rays